I suddenly want to eat the fish ball curry with Lao Bai in Beijing, and then I'll buy some vegetables to make it (when I bought the fish ball for the first time, I accidentally dropped it and Lao Bai bought me another one to eat it.
My brother sent me the prawns that were just picked up from the sea yesterday. In fact, we call them prawns. There are many prawns. They are a little greasy after steaming. So I decided to make a salt and pepper one The key to this dish is salt ... ...
I haven't cooked for a long time. I don't think I can take a spatula. Fried and roasted chicken legs. Today, I'd like to have a fried one. Stir fry it with chopped peppers.
What do you want to eat when you are out there? If you are not afraid of trouble and not lazy, you can satisfy your taste.
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
In winter, the north is covered with snow. It's so happy to eat a pot of stewed tofu with carp. Add some color to the green vegetables that can't be discarded. Delicious, nutritious and short of meat.
Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.
It's made of bacon left over from handmade pancakes and favorite cabbage
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Fish & lt; twice a week;. )#))) ≤ ensure that the human body must be nutritious
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...
Fried lotus root with pork blood balls
The taste of childhood. In the haze of the day, we have fun at home.
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.